Ingredients:
– 1 cup wild rice
– 1/2 cup dried cranberries
– 1/2 cup pecans
– 2 cups arugula
– 1 orange, segmented
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
Instructions:
1. Cook wild rice according to package instructions.
2. Toss rice with cranberries, pecans, arugula, and orange segments.
3. Drizzle with olive oil and balsamic vinegar before serving.
[Image: Royalty-Free Wild Rice Salad Photo]